In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at email@example.com, at least 7 business days prior to the course start date.
IntroductionChef Bryant will teach you the basics of sausage making in this course. Learn the difference between different preservation methods such as brining, curing, and smoking!
Class Dates & Times
- 5:30 - 8:30pm
- Culinary Arts Building