Elevated Breakfast

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at taylorta@grayson.edu, at least 7 business days prior to the course start date.


Course Unavailable



Learn some egg cookery basics as well as some elevated breakfast dishes Quiche, Crab Souffle, Eggs Benedict, Pancakes and bacon.

Class Dates & Times

  • Tuesday, 11/2/17
  • 5:30 - 7:30pm
  • Culinary Arts Building


  • $29