In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at firstname.lastname@example.org, at least 7 business days prior to the course start date.
IntroductionLearn some egg cookery basics as well as some elevated breakfast dishes Quiche, Crab Souffle, Eggs Benedict, Pancakes and bacon.
Class Dates & Times
- Tuesday, 11/2/17
- 5:30 - 7:30pm
- Culinary Arts Building