Elevated Breakfast

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at taylorta@grayson.edu, at least 7 business days prior to the course start date.

$29.00

AVAILABLE

Overview

Introduction

Learn some egg cookery basics as well as some elevated breakfast dishes Quiche, Crab Souffle, Eggs Benedict, Pancakes and bacon.

Class Dates & Times

  • Tuesday, 11/2/17
  • 5:30 - 7:30pm
  • Culinary Arts Building

Cost

  • $29