Garde Manager

CHEF1010

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at taylorta@grayson.edu, at least 7 business days prior to the course start date.

$371.00

Course Unavailable

Overview

Introduction:

A study of specialty foods and garnishes. Emphasis on design techniques, and display of fine foods. Lab included. (48 hours)

Dates & Times:

  • 8/21/17 - 12/17/17
  • Monday, 3:00pm - 8:00pm
  • Main Campus, Culinary Arts Building (CA117)

Cost:

  • $371

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.