In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at email@example.com, at least 7 business days prior to the course start date.
Introduction:A study of specialty foods and garnishes. Emphasis on design techniques, and display of fine foods. Lab included. (48 hours)
Dates & Times:
- 8/21/17 - 12/17/17
- Monday, 3:00pm - 8:00pm
- Main Campus, Culinary Arts Building (CA117)