Grape & Wine Chemistry

FDST2071

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at taylorta@grayson.edu, at least 7 business days prior to the course start date.

$351.00

Course Unavailable

Overview

Introduction:

An overview of the chemistry of grapes and wine with a focus on the impact of viticultural and enological factors.  Topics include acids, sugars, phenolics, fermentation end-products, additives, winemaking units and calculations, and soil chemistry.

Dates & Times:

This is a hybrid course.  The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
  • Online portion of the class will be from 8/21/17 - 12/8/17
  • Face to face class will meet Saturday & Sunday, 9:00am - 6:00pm, November 11 & 12;  AND
  • Face to face class will meet Saturday & Sunday, 9:00am - 6:00pm, December 2 & 3

Cost

  • $351

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.