Holiday Pie Baking


In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at, at least 7 business days prior to the course start date.


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Experienced Pastry Chef Carrie will teach you all of the fundamentals of pie baking!  Topics will include how to get that perfect crust, pumpkin chiffon pie, and bourbon pecan pie!  You will be able to take your pies home!

Dates & Times

  • Friday, 11/17/17
  • 5:30pm - 8:30pm
  • Culinary Arts Building (CA), Main Campus


  • $39