Principles of Enology II

FDST2019

 

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at taylorta@grayson.edu, at least 7 business days prior to the course start date.

$351.00

Course Unavailable

Overview

Introduction:

Principles and practices of wine production; sanitation procedures in the winery, analysis and operation of winery equipment, safety procedures, methods of vinification and finishing, and quality control.

Dates & Times:

The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
  • Online portion of the class is from 8/21/17 - 12/8/17
  • Face to face classes will meet Saturday & Sunday, 9:00am - 6:00pm, August 19 & 20; AND
  • Face to face classes will meet Saturday & Sunday, 9:00am - 6:00pm, August 26 - 27

Cost:

  • $351

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.