Principles of Viticulture I

FDST1020

 

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at taylorta@grayson.edu, at least 7 business days prior to the course start date.

$351.00

Course Unavailable

Overview

Introduction:

You will learn about the field of viticulture and enology in the basic principles underlying pruning, training, grafting, and propagation of vines; climatic requirements; utilization of crop; economic factors affecting choices of vineyard type and location. This is a hybrid course.

Location & Times:

The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
  • Online portion of class is from 8/21/17 - 12/8/17
  • Face to face class will meet Saturday & Sunday, 9:00am - 6:00pm,  September 9 & 10;  AND
  • Face to face class will meet Saturday & Sunday, 9:00am - 6:00pm, October 7 & 8

 Cost:

  • $351

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.