Principles of Viticulture I
In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at firstname.lastname@example.org, at least 7 business days prior to the course start date.
Introduction:You will learn about the field of viticulture and enology in the basic principles underlying pruning, training, grafting, and propagation of vines; climatic requirements; utilization of crop; economic factors affecting choices of vineyard type and location. This is a hybrid course.
Location & Times:The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
- Online portion of class is from 8/21/17 - 12/8/17
- Face to face class will meet Saturday & Sunday, 9:00am - 6:00pm, September 9 & 10; AND
- Face to face class will meet Saturday & Sunday, 9:00am - 6:00pm, October 7 & 8