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Center for Workplace Learning Grayson College

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Instant Pot 201 – Advanced Recipes

April 11 @ 6:00 pm - 8:30 pm



MUST HAVE PREVIOUSLY ATTENDED: InstantPot 101, or instructor approval, please email

Take your InstaPot cooking to the next level!  Chef Brewer will show you how to master those challenging recipes with perfection.  The food mastery menu includes: cooking hard boil eggs, buffalo shredded chicken, and fried rice! Student must bring your InstaPot, or similar cooking equipment, to class.


Student must bring your InstaPot, or similar cooking equipment, to class. In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at, at least 7 business days prior to the course start date.


April 11
6:00 pm - 8:30 pm


Culinary Arts, Grayson College
6101 Grayson Dr.
Denison, Texas 75020
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TWC Awards $1.2 Million to Center for Workplace Learning


  The Texas Workforce Commission (TWC) has awarded two individual grants: a $1,194,889 Skills Development Fund grant to Grayson College in partnership with Fisher Controls International LLC, GlobiTech Inc., Presco Polymers L.P., Renlita Custom Opening Solutions and Tyson Fresh Meats Inc. and a $100,000 High Demand Jobs Training (HDJT) grant to Workforce Solutions Texoma.  These grants will benefit workers in […]

Grayson College CWL Alumna One Of Top 12 Student Chefs In U.S.


It began just five years ago. Sarah Dilling attended the Grayson College Summer Youth Programs’ Cooking Camp and fell in love with cooking.  Today at age 19, Sarah has earned the Bronze Medal in the American Culinary Federation’s Student Chef of the Year Central Region competition held on March 31 in Minneapolis, Minnesota.   And the competition was no joke. […]