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Instant Pot 201 – Advanced Recipes

April 11 @ 6:00 pm - 8:30 pm



MUST HAVE PREVIOUSLY ATTENDED: InstantPot 101, or instructor approval, please email

Take your InstaPot cooking to the next level!  Chef Brewer will show you how to master those challenging recipes with perfection.  The food mastery menu includes: cooking hard boil eggs, buffalo shredded chicken, and fried rice! Student must bring your InstaPot, or similar cooking equipment, to class.


Student must bring your InstaPot, or similar cooking equipment, to class. In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at, at least 7 business days prior to the course start date.


April 11
6:00 pm - 8:30 pm


Culinary Arts, Grayson College
6101 Grayson Dr.
Denison, Texas 75020
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