April 25 @ 6:00 pm - 8:30 pm$29.00
If you aspire to make great pizza at home, then this class is for you. However your personal pizza tastes run, Chef Brewer will start with the basics: first the dough, made from scratch, for the essential base. Then we’ll craft a delicious sauce and discuss fun ingredients, including fresh produce and delicious cheese. Finally, we’ll cover the baking methods so that every time you open your oven door you’ll pull out a pizza that’s fresher, tastier and more satisfying than the average pizza pie.
The Texas Workforce Commission (TWC) has awarded two individual grants: a $1,194,889 Skills Development Fund grant to Grayson College in partnership with Fisher Controls International LLC, GlobiTech Inc., Presco Polymers L.P., Renlita Custom Opening Solutions and Tyson Fresh Meats Inc. and a $100,000 High Demand Jobs Training (HDJT) grant to Workforce Solutions Texoma. These grants will benefit workers in […]
It began just five years ago. Sarah Dilling attended the Grayson College Summer Youth Programs’ Cooking Camp and fell in love with cooking. Today at age 19, Sarah has earned the Bronze Medal in the American Culinary Federation’s Student Chef of the Year Central Region competition held on March 31 in Minneapolis, Minnesota. And the competition was no joke. […]