Advanced Food Prep


In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at, at least 7 business days prior to the course start date.





Advanced concepts of food preparation and presentation techniques. Discusses processed or par cooked food items, demonstrates advanced food preparation and presentation techniques and writing standardized recipes.

Dates & Times:

  • 3/19/19 - 5/9/19
  • Mondays & Wednesdays
  • 9:00am - 1:50pm
  • Culinary Arts Building


  • $296


This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.