Advanced Food Prep

CHEF2031

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at taylorta@grayson.edu, at least 7 business days prior to the course start date.

$296.00

AVAILABLE

Overview

Introduction:

Advanced concepts of food preparation and presentation techniques. Discusses processed or par cooked food items, demonstrates advanced food preparation and presentation techniques and writing standardized recipes.

Dates & Times:

  • 3/19/19 - 5/9/19
  • Mondays & Wednesdays
  • 9:00am - 1:50pm
  • Culinary Arts Building

Cost:

  • $296

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.