Advanced Pastry Chef

PSTR 2031

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at taylorta@grayson.edu, at least 7 business days prior to the course start date.

$381.00

AVAILABLE

Overview

Introduction

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. (48 hrs)

Dates & Times

  • 10/15/18 - 12/6/18
  • Mondays and Wednesdays
  • 9:00am - 2:00pm
  • Main Campus, Culinary Arts Building, CA-118

Tuition

  • $381

Notes

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.