Advanced Pastry Chef
In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at firstname.lastname@example.org, at least 7 business days prior to the course start date.
IntroductionA study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. (48 hrs)
Dates & Times
- 10/15/18 - 12/6/18
- Mondays and Wednesdays
- 9:00am - 2:00pm
- Main Campus, Culinary Arts Building, CA-118