Analysis of Must and Wine

FDST 2030

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at taylorta@grayson.edu, 7 business days prior to the course start date.

$376.00

AVAILABLE

Overview

Introduction:

Designed for training students entering the field of viticulture and enology in the principles and practices of wine and fermented beverage analysis including tests for free and total SO2, volatile and titratable acidity, pH, Brix and total alcohol. (48 hrs)

Prerequisite:

  • CHEM 1310

Location & Times:

  • Internet class: 1/14/19 - 5/9/19
  • This is a hybrid course.  The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
  • In addition to online work, class will meet Saturday/Sunday, February 9/10 and February 16/17 from 9:00am - 6:00pm.

Cost:

  • $376
 

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.