Baking Basics Bootcamp

CUL1000

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at taylorta@grayson.edu, 7 business days prior to the course start date.

$69.00

AVAILABLE

Overview

Introduction:

You'll discover the hands-on skills and secrets you need to perfect your cookies, pies, cakes, and breads, as you build the know-how and confidence to tackle more demanding creations such as profiteroles, éclairs, mousses, and soufflés. Along the way, Chef Brewer reveals the tips and tricks of baking and pastry pros, sharing her fascinating insights on everything from the importance of weighing all ingredients to the secrets of perfect puff pastry.  You’ll learn everything you need to start using professional techniques and embark on a lifetime of baking success! Menu TBA.

Seating is limited! Register TODAY!

Location & Times:

  • Saturday, 3/28/2020
  • 10am-2pm
  • Culinary Arts Building, Main Campus

Cost:

  • $69

Notes:

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at taylorta@grayson.edu, 7 business days prior to the course start date.