Basic Food Prep

CHEF 1001

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at taylorta@grayson.edu, at least 7 business days prior to the course start date.

$387.00

AVAILABLE

Overview

Introduction:

You will study the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism. Professional chef uniform and kitchen tools required. Lab included. (48 hrs)

Dates & Times:

  • 1/13/2020 - 3/5/2020
  • Mondays & Wednesdays
  • 9:00am - 1:50pm
  • Main Campus, Culinary Arts Building (CA-117)

Tuition:

  • $387

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.