Name: Brandy Production
SKU: 10917
Price: 367.00 USD
Availability: InStock

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Brandy Production

FDST 1091

Requests for course withdrawals, refunds, or transfers must be submitted by email to cwl@grayson.edu, 7 business days prior to the course start date.

$367.00

AVAILABLE

Overview

Introduction:

Demonstrate the production of brandy through the use of various fruit substrates.

Location & Times:

September 23, 24, 30, and October 1, 2023
Days: Saturday/Sunday
Time: 9:00 AM - 6:00 PM
Location: West Extension, Viticulture Center, Room 1
Instructor: Andrew Snyder

Tuition:

$367

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.

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