Brandy Production

FDST 1091

Requests for course withdrawals, refunds, or transfers must be submitted by email to, 7 business days prior to the course start date.





Demonstrate the production of brandy through the use of various fruit substrates.

Location & Times:

  • September 23, 24, 30, and October 1, 2023
  • Days: Saturday/Sunday
  • Time: 9:00 AM - 6:00 PM
  • Location: West Extension, Viticulture Center, Room 1
  • Instructor: Andrew Snyder


  • $367


This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.