Principles of Viticulture II

FDST 2020

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at taylorta@grayson.edu, 7 business days prior to the course start date.

$382.00

AVAILABLE

Overview

Introduction

Designed for training students entering the field of viticulture and enology in the economic and scientific principles of vineyard management practices including irrigation, mineral and carbohydrate nutrition, flower development and fruit set, viral and fungal diseases, and insect control. (48 hrs) Prerequisite: FDST 1323 or instructor's consent. 

Location & Times

This is a hybrid course.  The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
  • Internet class: 1/13/2020 - 5/8/2020
  • This is a hybrid course.  The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
  • In addition to online work, the class will meet Saturday/Sunday, January 25 & 26 and Feb 1 & 2, from 9:00 am - 6:00 pm.
 

Tuition:

  • $382

Notes

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.