Culinary Educators Workshop
IF YOU NEED YOUR SCHOOL DISTRICT TO BE INVOICED FOR PAYMENT, PLEASE CALL FOR INFORMATION ON HOW TO REGISTER 903-463-8765.
In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at email@example.com, at least 7 business days prior to the course start date.
Join Chef Rusty and Chef Carrie at this year's Culinary Educators
Conference! Instruction will include knife skills, rolling Sushi, other Asian-inspired cuisine and pastry dishes. Please bring your knives! We will sharpen them together. Attendees are awarded 18 CEUs.
Location & Times:
- Thursday, June 11th - Friday, June 12, 2020
- 8:00am - 5:00pm
- Grayson College, Culinary Arts Kitchen