Elevated Brunch for Dinner

CUL1000

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at taylorta@grayson.edu, at least 7 business days prior to the course start date.

$29.00

AVAILABLE

Overview

Introduction:

Learn some egg cookery basics as well as some elevated brunch dishes: Greek Feta Quiche, Cajun Crab Soufflé, Brioche French Toast and Mock-mosas to Drink!

Class Dates & Times:

  • Wednesday, 4/1/2020
  • 6:00pm - 8:30pm
  • CA-117, Main Campus

Cost:

  • $29