Grape & Wine Chemistry
Requests for course withdrawals, refunds, or transfers must be submitted by email to email@example.com, 7 business days prior to the course start date.
Introduction:An overview of the chemistry of grapes and wine with a focus on the impact of viticultural and enological factors. Topics include acids, sugars, phenolics, fermentation end-products, additives, winemaking units and calculations, and soil chemistry.
Dates & Times:This is a hybrid course. The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
- Online portion of the class is from 10/02/2021 - 12/09/2021
- Face to face class will meet Saturday & Sunday, 9:00am - 6:00pm, October 2nd & 3th; AND
- Face to face class will meet Saturday, 9:00am - 6:00pm, October 9th & 10th
- $484- Updated based upon 2021/2022 tuition rates and mandatory fees.