Holiday Hors d’oeuvres Bootcamp

CUL1000

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at taylorta@grayson.edu, 7 business days prior to the course start date.

$79.00

AVAILABLE

Overview

Introduction:

Entertaining during the holidays can be quite stressful and deciding what to serve your guests can easily add to the burden!  Join us for Chef Brewer's FIRST EVER Saturday culinary bootcamp featuring an assortment of delicious, effortless holiday Hors d'oeuvres! 

 You'll learn to use an array of hors d'oeuvres to set the tone for your fantastic holiday party! Keep things playful with goat cheese pearls and crab stuffed mushrooms. Put a sophisticated spin on traditional spinach dip (there will be BACON!).  And you'll perfect a pull apart festive bread, and bake mouthwatering sweet potato bites and crispy brussels with aioli!  From sweet and smokey cocktail meatballs to a cranberry apple compote and crostini, these are Chef Brewer's best holiday hors d'oeuvres.  

 Seating is limited!  Register TODAY!

Location & Times:

  • Saturday, 11/23/19
  • 10am-2pm
  • Culinary Arts Building, Main Campus

Cost:

  • $79

Notes:

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at taylorta@grayson.edu, 7 business days prior to the course start date.