Instant Pot “DIPS FOR YOUR CHIPS”

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at taylorta@grayson.edu, 7 business days prior to the course start date.

$29.00

AVAILABLE

Overview

Introduction:

Want more ways to use your new favorite kitchen accessory? From spinach and artichoke to buffalo chicken, no one will need to know that you cut your cooking time in half by making your dip in the Instant Pot. In this class you’ll learn and make some of the BEST Instant Pot Party Dips to make for any kind of party! Or just whip one of these Instant Pot Dips when the family is watching sports!  Don’t forget to bring your Instant Pot to class!

Class Date & Time:

  • Thursday, 4/16/2020
  • 6:00pm - 8:30pm
  • Culinary Arts Building

Cost:

  • $29

Notes:

  • Students must bring their own Instant Pot to class!