International Cuisine

CHEF 1045

Requests for course withdrawals, refunds, or transfers must be submitted by email to, 7 business days prior to the course start date.





The study of classical cooking skills associated with the preparation and service of international and ethnic cuisine. Topics include similarities between food production systems used in the United States and other regions of the world. Professional chef uniform and kitchen tools required. Lab Included. (48hrs)

Location & Times:

  • 3/22/2022 - 5/12/2022
  • Tuesday & Thursday
  • 12:00 pm - 5:00 pm
  • Main Campus,  Culinary Arts Center (CA 117)


  • $393


This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.