Knife Skills Bootcamp

CUL1001

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at taylorta@grayson.edu, 7 business days prior to the course start date.

$69.00

AVAILABLE

Overview

Introduction:

Chef Brewer will teach you to slice and dice with the best of 'em! This is great for beginners or for those who would like to hone their skills.

Location & Times:

  • Saturday, 3/14/2020
  • 10:00am - 2:00pm
  • Culinary Arts

Cost:

  • $69