Master Chef Kids, Ages: 8-12

 At this time, we are experiencing technical difficulties with our online payment system. Please call 903-463-8765 for assistance with registering and making payment over the phone. Thank you for your patience! 

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at, at least 7 business days prior to the course start date.


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Become a chef for the week as you prepare a new dish every day. Learn secrets of pasta and sauces, pizza dough and toppings. Create the world’s best sandwich. Put together a casserole. Bake a dessert to serve to family and friends. Talk about food and kitchen safety, food presentation and the best way to serve and eat.

Dates & Times:

  • Monday, June 4 - Thursday, June 7, 2018
  • 1:00pm - 4:00pm


  • Culinary Arts Building


  • $120


  • Registration is on a first come, first served basis. Camp seating is limited.
  • Child Drop-off and Pick-Up- Children must be delivered to and picked up from the classroom or teaching facility by their parent or guardian.
  • Disability Services- Any student, who because of a disability condition, may require special arrangements in order to meet course requirements should contact Grayson College, Center for Workplace Learning 903.463.8765.
  • Class cancellation- Grayson College reserves the right to cancel class or classes when necessary.
  • Course payment- Payment for camps are due at the time of enrollment. Payment must be received before a place can be reserved in class.
  • Refunds- The Grayson College, Summer Youth and College for Kids program refund policy is as follows:
    • Students must initiate all refund requests via email 7 business days prior to the first day of camp to receive a 100% refund
    • No refunds will be given on or after the first day of camp.
    • Refunds are processed within 14 business days and will be mailed.
    • If a camp is cancelled, the student automatically receives a 100% refund.