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IntroductionIf you aspire to make great pizza at home, then this class is for you. However your personal pizza tastes run, Chef Brewer will start with the basics: first the dough, made from scratch, for the essential base. Then we’ll craft a delicious sauce and discuss fun ingredients, including fresh produce and delicious cheese. Finally, we’ll cover the baking methods so that every time you open your oven door you’ll pull out a pizza that’s fresher, tastier and more satisfying than the average pizza pie.
Class Dates & Times
- 6:00pm - 8:30pm
- Culinary Arts