Principles of Enology I

FDST 1020

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at, 7 business days prior to the course start date.





This course is designed to train you to enter the field of viticulture and enology in the history and development of the wine industry; factors affecting wine quality; winemaking operations including harvest, scheduling, crushing, fermentation, and record keeping.

Location & Times:

  • 1/13/2020 - 5/8/2020
  • This is a hybrid course.  The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
  • In addition to online work, the class will meet on Saturday/Sunday on January 11 & 12 and 18 & 19, from 9:00 am - 6:00 pm.


  • $382


This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.