Principles of Enology I

FDST 1020

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at taylorta@grayson.edu, 7 business days prior to the course start date.

$382.00

AVAILABLE

Overview

Introduction:

This course is designed to train you to enter the field of viticulture and enology in the history and development of the wine industry; factors affecting wine quality; winemaking operations including harvest, scheduling, crushing, fermentation, and record keeping.

Location & Times:

  • 1/13/2020 - 5/8/2020
  • This is a hybrid course.  The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
  • In addition to online work, the class will meet on Saturday/Sunday on January 11 & 12 and 18 & 19, from 9:00 am - 6:00 pm.

Tuition:

  • $382

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.