Principles of Enology I
In order to receive a refund, or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at email@example.com, 7 business days prior to the course start date.
Introduction:This course is designed to train you to enter the field of viticulture and enology in the history and development of the wine industry; factors affecting wine quality; winemaking operations including harvest, scheduling, crushing, fermentation, and record keeping.
Location & Times:
- 1/13/2020 - 5/8/2020
- This is a hybrid course. The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
- In addition to online work, the class will meet on Saturday/Sunday on January 11 & 12 and 18 & 19, from 9:00 am - 6:00 pm.