Principles of Enology II

FDST2019

Requests for course withdrawals, refunds, or transfers must be submitted by email to cwl@grayson.edu, 7 business days prior to the course start date.

$484.00

AVAILABLE

Overview

Introduction:

Principles and practices of wine production; sanitation procedures in the winery, analysis and operation of winery equipment, safety procedures, methods of vinification and finishing, and quality control.

Dates & Times:

The majority of instruction will be completed online and two weekends will be designated for classroom instruction.
  • Online portion of the class is from 08/18/2021 - 12/09/2021
  • Face to face classes will meet Saturday & Sunday, 9:00am - 6:00pm, August 15 & 16th; AND
  • Face to face classes will meet Saturday & Sunday, 9:00am - 6:00pm, August 21 & 22rd

Cost:

  • $484  - Updated based upon 2021/2022 tuition rates and mandatory fees.

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.