Principles of Healthy Cuisine

CHEF 1302

Requests for course withdrawals, refunds, or transfers must be submitted by email to, 7 business days prior to the course start date.





Introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Alternative methods and ingredients will be used to achieve a healthier cooking style.
*Completion of CHEF 1205 with a grade of "B" or higher and a valid Servsafe certification is a prerequisite for all CHEF courses or written permission from Culinary Arts Director/Chef.

Times and Location:

  • 1/18/2022 - 3/10/2022
  • Mondays & Wednesdays
  • 4:00pm - 9:00pm
  • Main Campus, Culinary Arts Building (CA-118)


  • $393


This class is offered through the Center for Workplace Learning as a mirrored course.  Students may take the course for non-credit and if they so choose, may transfer the course to credit.  A student may transfer up to 9 hours of mirrored course work to the credit side.