Principles of Healthy Cuisine

CHEF 1302

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at, at least 7 business days prior to the course start date.





Introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Alternative methods and ingredients will be used to achieve a healthier cooking style.
*Completion of CHEF 1205 with a grade of "B" or higher and a valid Servsafe certification is a prerequisite for all CHEF courses or written permission from Culinary Arts Director/Chef.

Times and Location:

  • 1/18/2020 - 3/5/2020
  • Mondays & Wednesdays
  • 3:00pm - 8:00pm
  • Main Campus, Culinary Arts Building (CA-118)


  • $387


This class is offered through the Center for Workplace Learning as a mirrored course.  Students may take the course for non-credit and if they so choose, may transfer the course to credit.  A student may transfer up to 9 hours of mirrored course work to the credit side.