Principles of Healthy Cuisine
Requests for course withdrawals, refunds, or transfers must be submitted by email to email@example.com, 7 business days prior to the course start date.
Introduction:Introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Alternative methods and ingredients will be used to achieve a healthier cooking style.
*Completion of CHEF 1205 with a grade of "B" or higher and a valid Servsafe certification is a prerequisite for all CHEF courses or written permission from Culinary Arts Director/Chef.
Times and Location:
- 1/18/2022 - 3/10/2022
- Mondays & Wednesdays
- 4:00pm - 9:00pm
- Main Campus, Culinary Arts Building (CA-118)