Rum Production

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at taylorta@grayson.edu, 7 business days prior to the course start date.

$280.00

AVAILABLE

Overview

Introduction:

Designed for training students on the production of rum. Fermentation, distillation, and aging of molasses-based products will be covered. For additional information regarding course description please contact Andrew Snyder at snydera@grayson.edu.

Location & Times:

  • This is a hybrid course consisting of 25% Internet instruction and 75% classroom. Assignments and reading material will be posted on Grayson’s Internet teaching platform, Canvas, under the “Units/Lessons” tab.
  • Four, in-class sessions will be held on April 25 & 26 and May 2 & 3 at the Distilling Laboratory, Grayson College – West Extension. Class begins at 9AM and ends at 6PM. The in-class meetings will consist of hands-on activities and lectures/discussions. Attendance to these meetings is required. If you cannot attend please let the instructor know in advance.
  • 4/25/2020 - 5/7/2020

Tuition:

  • $280

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.