Ultimate Texas-Sized 5-day Distilling Workshop

FDS 1000

Requests for course withdrawals, refunds, or transfers must be submitted by email to cwl@grayson.edu, 7 business days prior to the course start date.





  • Day One: Mash in Whiskey/Distill Brandy
  • Day Two: Ferment molasses/ Distill Brandy (low wines)
  • Day Three: Distill Gin/Ferment agave
  • Day Four: Distill Rum/ Ironroot workshop
  • Day Five: Distill Whiskey (stripping/spirits run and barreling.)
For further program information: https://www.grayson.edu/Pathways/viticulture-and-enology/

Location & Times:

  • Grayson College – West Extension, Distillation Lab
  • Mon-Fri, July 18-22, 2022
  • 8a-5p


  • $4,250