Whiskey Production

In order to receive a refund,  or if you need to withdraw or transfer classes you must submit your request by email to Tasheena Taylor, at taylorta@grayson.edu, 7 business days prior to the course start date.





Designed for training students on the production of whiskey and bourbon. Mash bills, distillation, mashing, cuts and maturation will be covered. For additional information regarding course description please contact Andrew Snyder at snydera@grayson.edu.

Location & Times:

  • This is a hybrid course consisting of 25% Internet instruction and 75% classroom. Assignments and reading material will be posted on Grayson’s Internet teaching platform, Canvas, under the “Units/Lessons” tab.
  • Four, in-class sessions will be held on April 4 & 5 and April 11& 12 at the Distilling Laboratory, Grayson College – West Extension. Class begins at 9AM and ends at 6PM. The in-class meetings will consist of hands-on activities and lectures/discussions. Attendance to these meetings is required. If you cannot attend please let the instructor know in advance.
  • 4/4/2020 - 5/7/2020


  • $382


This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.