Wine Laws & Regulations
Requests for course withdrawals, refunds, or transfers must be submitted by email to email@example.com, 7 business days prior to the course start date.
An overview of federal, state, and local regulations pertaining to wine production and sales. Topics include: state and federal winery permits, wine production, taxation, reporting, labeling, and sales and distribution. This is a hybrid course. The majority of instruction will be completed online and weekends will be designated for classroom instruction.
Dates & Times
- Hybrid course, most work completed online with some weekend dates for class work
- June 20 - July 8, 2021
- Designated face-to-face weekends:
- June 20, 2021, 9:00am-5:00pm at Munson Viticulture Center AND
- June 26-27, 2021, 9:00am-5:00pm at Munson Viticulture Center