Wine Laws & Regulations


Requests for course withdrawals, refunds, or transfers must be submitted by email to, 7 business days prior to the course start date.





An overview of federal, state, and local regulations pertaining to wine production and sales. Topics include: state and federal winery permits, wine production, taxation, reporting, labeling, and sales and distribution. This is a hybrid course. The majority of instruction will be completed online and weekends will be designated for classroom instruction.

Dates & Times

  • Hybrid course, most work completed online with some weekend dates for class work
  • June 20 - July 8, 2021
  • Designated face-to-face weekends:
    • June 20, 2021, 9:00am-5:00pm at Munson Viticulture Center AND
    • June 26-27, 2021, 9:00am-5:00pm at Munson Viticulture Center


  • $280


This class is offered through the Center for Workplace Learning as a mirrored course.  Students may take the course for non-credit and if they so choose, may transfer the course to credit.  A student may transfer up to 9 hours of mirrored course work to the credit side.