Wine Types & Sensory Evaluation

FDST2033

In order to receive a refund, or if you need to withdraw or transfer classes, you must submit your request by email to Tasheena Taylor at taylorta@grayson.edu, at least 7 business days prior to the course start date.

$484.00

AVAILABLE

Overview

Introduction:

You will study the major types of wines with an emphasis on the development of sensory evaluation techniques.

Location & Times:

This is a hybrid course.  The majority of instruction will be completed online with one weekend face to face meeting.
  • Online portion of the class is from 8/19/19 - 12/5/19
  • Required face to face meetings on November 9th & 10th, 2019; 9:00am - 6:00pm

Cost:

  • $484

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.