Wine Types & Sensory Evaluation

FDST2033

Requests for course withdrawals, refunds, or transfers must be submitted by email to cwl@grayson.edu, 7 business days prior to the course start date.

$620.00

AVAILABLE

Overview

Introduction:

A study of the major types of wines with an emphasis on the development of sensory evaluation techniques.

Location & Times:

This is a hybrid course.  The majority of instruction will be completed online with one weekend face to face meeting.
  • Online portion of the class is from 11/20/2021 - 12/9/2021
  • Required face to face meetings on Saturday/Sunday, November 20/21, 2021
  • 9:00am - 6:00pm

Cost:

  • $620 - Updated based upon 2021/2022 tuition rates and mandatory fees.

Notes:

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.